![]() It did however make use of a number of criteria, forming a basis useful to the development of modern LCA. More limited in its scope, this approach covered only the procurement and production stages. The first incarnations of LCA, although it wasn’t called LCA back then, looked at improved raw materials planning. The idea of examining production methods dates back to the 1960s. The results of this assessment can influence the technology choices made by firms, and alter product lifecycles to align more closely with consumer expectations. LCA entails four stages through which the contribution to the environmental footprint made by each product system and sub-system is examined. Life-cycle assessment is a multi-criteria method for evaluating a product’s environmental impact from the design phase to end-of-life. Definition and origins of life-cycle assessment for food ![]() LCA means agri-food businesses are better placed to reconcile production performance and environmental friendliness. ![]() In addition to products of great nutritional value, consumers today expect higher ethical production standards from manufacturers. In these days of heightened concerns over environmental matters, product life-cycle assessment (LCA) plays a crucial role not only in businesses’ technology choices, but also in their long-term strategies. ![]()
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